The tagine deck: 25 recipes for slow-cooked meals
Joyce Goldstein
Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the maximum amount of flavor. Including traditional recipes such as Chicken with Pomegranate and Walnuts and Fish with Chickpeas and Peppers, this deck also features modern classics that show the versatility of the tagine—such as Catalan Beef Ragout and Ossobuco alla Milanese. And with professional tips and tricks throughout, this deck makes it easy for anyone to master the fine art of tagine cooking.
الفئات:
عام:
2008
الناشر:
Chronicle Books
اللغة:
english
الصفحات:
25
ISBN 10:
0811865207
ISBN 13:
9780811865203
ملف:
PDF, 4.06 MB
IPFS:
,
english, 2008
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أكثر المصطلحات والعبارات المستخدمة
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