Culinary herbs for short-season gardeners

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Biology and other natural sciences - Plants: Agriculture and Forestry
Culinary herbs for short-season...

Culinary herbs for short-season gardeners

Name: Culinary herbs for short-season gardeners
ISBN: 9780660177854

Ernest Small, Grace Deutsch

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Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.

الفئات:

Biology and other natural sciences - Plants: Agriculture and Forestry

عام:

2001

الناشر:

NRC Research Press

اللغة:

english

الصفحات:

192

ISBN 10:

0660177854