Meat Science and Applications

Main
Cookbooks, Food & Wine
Meat Science and Applications

Meat Science and Applications

Name: Meat Science and Applications
ISBN: 9780824705480

Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)

0 / 0

0 comments

كم أعجبك هذا الكتاب؟

ما هي جودة الملف الذي تم تنزيله؟

قم بتنزيل الكتاب لتقييم الجودة

ما هي جودة الملفات التي تم تنزيلها؟

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

الفئات:

Cookbooks, Food & Wine

عام:

2001

الإصدار:

الناشر:

Marcel Dekker

اللغة:

english

الصفحات:

674

ISBN 10: